Cake feta, Tomme, courgette

Cake feta, Tomme, courgette. Have a glut of courgettes in the garden? Make the most of this summertime vegetable with our favourite courgette cake recipes, both Carrot meets courgette cake in this ultimate vegetable bake from Good Food reader Katie Ready – smother in cream cheese icing and. This courgette cake recipe takes just over an hour to make and is a real treat.

Cake feta, Tomme, courgette This courgette cake is one of our favourite Tom Kerridge recipes, as it is deliciously moist, light and the frosting is a refreshing zesty twist! Etaler la pâte dans un plat et mettre les courgettes dessus. Tarte aux courgettes et aux tomates. You can cook Cake feta, Tomme, courgette using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cake feta, Tomme, courgette

  1. It’s 3 of oeufs.
  2. It’s 1/2 of verre d'huile.
  3. You need 1 of sachet de levure.
  4. It’s 80 g of feta.
  5. It’s 100 g of courgette.
  6. It’s 50 g of tomme.
  7. It’s of Herbes fraîches type menthe ou coriandre.

This moist one-bowl zucchini cake / courgette cake is a great way to use up seasonal gluts. The cake has reduced sugar, so much of the sweetness comes from the lemon drizzle. The flavour of the courgette fades away beneath the zingy lemon. Carrot, courgette & cardamom are a wonderful combination of flavours.

Cake feta, Tomme, courgette instructions

  1. Mélanger les 3 œufs avec la moitié de la farine puis l huile et rajouter le reste de farine et la levure.
  2. Emiettez la feta et incorporez au melange.
  3. Couper en petits dés la courgette, la Tomme et incorporez au melange avec les herbes fraîches cuselées.
  4. A four chaud 200°C, enfournez pendant 30 minutes.

The cake itself is moist enough but for that extra special touch you can add the delicious rosemary & orange crème fraiche. Carrot & Courgette Cake with Rosemary & Orange Crème Fraiche. No will ever guess this wonderfully light and fragrant almond cake is actually packed with veg for a healthier treat. Rinse the courgette to get rid of any excess salt and tip onto a clean tea towel. Squeeze out as much moisture as you can, then tip into the almond bowl.