☆Brownie au Café☆

☆Brownie au Café☆. Recette brownie au café par EVEN WATREMEZ. Faites fondre le chocolat et le beurre au bain-marie. You know those days when you want (or need) a brownie and you want one now?

☆Brownie au Café☆ They make for the perfect quick and easy dessert, plus one bowl = less. I must confess that often, while I was trying different chocolate brownies recipes I've had many failure as well. Sometimes I would over baked them so the brownies would be too dry, other times the batter would turn out less than perfect and they would rise too much. You can have ☆Brownie au Café☆ using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of ☆Brownie au Café☆

  1. You need 150 g of chocolat noir.
  2. It’s 50 g of farine.
  3. You need 60 g of beurre.
  4. It’s 2 of oeufs.
  5. It’s 80 g of vergeoise brune.
  6. Prepare 3 cc of café soluble.
  7. You need 70 g of noix décortiquées.

We had a selection from various brownies to crepes to marshmallow pops. This place has something for everyone! A lazy follower with brownies… So I'm kind of a winner too. And what's also winning about this recipe is that you don't add oil to your pumpkin mix, so that must make them semi-healthy-ish, right?

☆Brownie au Café☆ instructions

  1. Préchauffer votre four à 180°C.
  2. Faire fondre le beurre avec le chocolat.
  3. Pendant ce temps la, battre les œufs avec le sucre, jusqu'à l'obtention d'un mélange mousseux. Ajouter la farine, le café et la préparation au chocolat, puis battre à nouveau.
  4. Ajouter les noix concassées et mélanger.
  5. Verser dans un moule, recouvert d'une feuille de papier cuisson, puis enfourner pour 20 minutes (pas plus).
  6. Éteindre, et laisser refroidir dans le four.
  7. Déguster 😋.

And isn't pumpkin filled with like, lots of nutrients and all? So seriously, I have made you brownies. Easy homemade eggless chocolate brownies that even a novice can make. With eggs, sugar, butter, flour, cocoa, and espresso. So simple and so very delicious!