Omelette façon tortilla👩🏾‍🍳

Omelette façon tortilla👩🏾‍🍳. Spanish Omelette (Spanish Tortilla) is perfect served hot or cold, and so easy to make! Perfect for picnics, bbq's, or your Tapas menu! This tortilla has been in my life for as long as I can remember.

Omelette façon tortilla👩🏾‍🍳 C'est aussi un repas dépanneur. 👩🏾‍🍳КЕТО ТЕСТО ДЛЯ ПИРОЖКОВ, ПИРОГОВ И ПИЦЦЫ Omelette de pommes de terre avec lardons, oignons et poivrons, relevée d'épices. Tortilla is a traditional Spanish omelette dish, also called a Tortilla Espanola. You can cook Omelette façon tortilla👩🏾‍🍳 using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Omelette façon tortilla👩🏾‍🍳

  1. You need 6 of oeufs.
  2. Prepare 700 g of pommes de terre.
  3. Prepare 1 cuillère à café of poivre.
  4. It’s 1 of pincée de sel.
  5. Prepare 1 cuillère à café of d’herbes.
  6. It’s 1 of filet d’huile d’olive.

Classic Spanish tortilla is made first by cooking potatoes and onions in oil, then mixing them with eggs, cooking the omelette until browned at the bottom, and then flipping it and cooking the omelette on the other side. i.e. We took the Spanish omelette, arguably the most famous of Spanish tapas, and turned it keto. You see, we're fairly obsessed with radishes impersonating potatoes, and the result here is the most outstanding yet. Peel the potatoes and slice them into medallions (extra thin slices).

Omelette façon tortilla👩🏾‍🍳 instructions

  1. Battez les œufs et rajoutez le poivre, sel et les herbes.
  2. Faites cuire les patates préalablement épluchés dans un filet d’huile d’olives pendant 15 minutes.
  3. Rajoutez la préparation oeufs dans la poêle puis mélangez rapidement. Laissez cuire 5 minutes..
  4. Retournez l’omelette à l’aide d’une assiette. Laissez cuire 2 minutes et c’est prêt !.

Dice the Onion finely and place aside. In a large frying pan, fill to approx ? inch full of olive oil and heat. Spanish omelette or Spanish tortilla is a traditional dish from Spain and one of the signature dishes in the Spanish cuisine. It is an omelette made with eggs and potatoes, optionally including onion. It is often served at room temperature as a tapa.