Clafoutis 🍒

Clafoutis 🍒. Approach the clafoutis batter as if you're making waffles! It's no more complicated than that. This recipe resonates with me because it is so simple and versatile and, at the same time, elegant.

Clafoutis 🍒 It's usually made with cherries but other fruits can be used. Clafoutis (French pronunciation: ; Occitan: clafotís or [kʎafuˈtiː]), sometimes spelled clafouti in Anglophone countries, is a baked French dessert of fruit, traditionally black cherries, arranged in a buttered dish and covered with a thick flan-like batter. The clafoutis is dusted with powdered sugar and served lukewarm, sometimes with cream. You can cook Clafoutis 🍒 using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Clafoutis 🍒

  1. Prepare 3 of oeufs.
  2. It’s 500 g of cerises.
  3. It’s 80 g of sucre.
  4. It’s 125 g of farine.
  5. It’s 30 g of beurre + 10 g pour le moule.
  6. Prepare 1 cuillère à soupe of crème fraiche.
  7. You need 300 ml of lait.

A traditional Limousin clafoutis contains pits. Traditional clafoutis is made with cherries that still have their pits. The pits give some almond flavor to the dish. But prepared that way can be a little more difficult to eat, so in this recipe we've pitted the cherries first.

Clafoutis 🍒 instructions

  1. Ramasser les plus belles cerises, les laver et les équeuter. Préchauffer votre four à 180 degrés (TH6)..
  2. Dans un saladier, battre les oeufs et incorporer la farine en mélangeant bien pour éviter les grumeaux..
  3. Ajouter ensuite le beurre préalablement fondu..
  4. Ajouter enfin le sucre, puis la crème fraîche et le lait, toujours en remuant bien pour lisser la préparation..
  5. Beurrer un moule haut et y déposer les cerises. [Il est préférable de laisser les noyaux, cela empêche les cerises de rendre de l'eau et elles restent plus fermes.].
  6. Arroser la préparation puis enfourner 40 minutes à 180 degrés (TH6)..
  7. Déguster tiède ou frais selon les goûts !.

You can leave them in if you want. Note that the texture of clafoutis. Clafoutis is an easy French dessert that's perfect for using up summer fruit. Nothing like homey cobblers or crisps, clafoutis is decidedly more elegant yet even simpler to make. Use whatever fruit you have on hand — cherries are classic — whip up a quick batter in your blender, and bake for a dessert to impress both dinner and overnight guests alike.