Rachta

Rachta. My name's Rachta, and I have been in love with art since I was young. That love made me pursue my aspiration as an artist! I have been working in the creative industry for many years.

Rachta Sign in to like videos, comment, and subscribe. My name's Rachta, and I have been in love with art since I was young. That love made me pursue my aspiration as an artist! You can cook Rachta using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Rachta

  1. It’s 1/2 kilo of rachta.
  2. It’s of Morceaux de volailles.
  3. You need of Oignon.
  4. You need 03 of carottes.
  5. It’s 02 of courgettes.
  6. You need 02 of pommes de terre.
  7. It’s 05 of navets.
  8. You need 02 of poivres.
  9. It’s of Pois chiches.
  10. You need of Cannelle, sel, poivre noir, gingembre,.
  11. You need of Eau de fleur.
  12. You need 03 of œufs.
  13. It’s of Eau tiède.
  14. Prepare of Huile, margarine.

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Rachta step by step

  1. Mettez la racheta dans récipient, travaillez à la main d'une façon de faire rentrer l'huile. Puis mettez dans un coscoussier et passez à la vapeur pendant 15mn..
  2. Refaire l'opération deux fois, chaque fois ajoutez l'eau mélangé de cannelle et l'eau de fleur. À la fin, ajoutez le beurre et travaillez à la main..
  3. Au même temps, préparez la sauce, ajoutez l'huile et le beurre et colorer les morceaux de volailles, ajoutez l'oignon et l'eau tiède. Pelez les légumes, puis les ajoutez au sauce blanche, mettez le pois chiche et les épices..
  4. Décorez, ajoutez les oeufs durs et saupoudrez la cannelle en dessus. Bon appétit..

Rachta Lin is creating ILLUSTRATIONS, PIN-UPS, GEEK CULTURE ARTWORK. A mechanism consisting of a pawl that engages the sloping teeth of a wheel or bar, permitting motion in one direction only. Traditional Algerian Rechta (Noodles) – Family Recipe! Rechta (pronunced rish-ta) is a dish comprising of flat noodles and a chicken sauce (Marga bil djedj). Many people buy rechta noodles from the market already made – as many women add to their income by selling them.