Nutella Brownie

Nutella Brownie. Today's Nutella brownies come from my dear friend Shelly. Shelly is the brains behind cookies & cups , a blog focusing on what we all know and love: eating dessert first. Put rack in center of the oven.

Nutella Brownie I tweaked that recipe slightly by adding a bunch of Nutella, of course, and some other tweaks like a bit of cocoa powder to absorb some of the extra moisture. The Nutella just gives these a burst of chocolate fudginess, but the hazelnut flavor is not super noticeable in these brownies. Plenty of you have commented something along the lines of "best brownies ever" so please do try these! You can cook Nutella Brownie using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Nutella Brownie

  1. It’s 350 Gr of nutella.
  2. It’s 120 Gr of sucre.
  3. You need 100 Gr of beurre.
  4. It’s 2 of oeufs.
  5. Prepare 50 Gr of farine.
  6. Prepare 1/2 of sachet de levure.
  7. Prepare of Facultatif : noix ou noix de pecan grossièrement hachées.

I just don't want to set you up for disappointment if you're expecting a full on Nutella assault. How do you make Nutella Brownies? Now mix, Nutella, self raising flour and eggs, be sure to mix this really well, ensuring that there are no lumps. Pour your batter mix into the baking tray, now dollop the remaining Nutella on top, and swirl it over the top.

Nutella Brownie step by step

  1. Mélanger les œufs et le sucre, puis ajouter le beurre et la moitié du nutella,.
  2. Ajouter ensuite la farine petit à petit et le reste du nutella, bien mélanger pour que la préparation soit homogène..
  3. Verser dans un plat allant au four et faire cuire environ 25 mm à 180 degrés. Encore meilleur tiède !.
  4. Astuce : si le nutella est trop dur et donc difficile à mélanger, quelques secondes au micro ondes devrait le ramollir.

Add the cocoa powder to the melted Nutella and butter. Scrape Nutella into a bowl and mix in eggs with a wooden spoon, until the mixture is combined. Transfer the Nutella to the bowl and mix well. Slowly add flour and incorporate until the dough is homogeneous. Place the dough in the pan and use two spoons to form small spheres with the remaining Nutella.